Sourdough,ciabatta and focaccia are available daily. Additional breads and variations to schedule are listed below.
Monday:Cranberry walnut, 3 cheese garlic and basil, whole wheat sourdough
Tuesday:Cranberry walnut, 3 cheese garlic and basil, whole wheat sourdough
Wednesday:Cranberry walnut, Jewish Rye, whole wheat sourdough, carmelized onion and asiago
Thursday:Cranberry walnut, 3 cheese garlic and basil, whole wheat sourdough, Fougasse
Friday:Fougasse, olive rosemary, apricot pecan, 3 cheese garlic and basil, whole wheat sourdough
Saturday:pain au levain, walnut levain, fougasse, cranberry walnut, 3 cheese garlic and basil
Sunday:Ciabatta, fougasse, focaccia, whole wheat sourdough
In addition to the organic artisan wood-fired breads that have been the foundation of our work, we offer hand-tossed wood-fired pizzas, freshly made salads and sandwiches, rustic pastries, cookies and brownies, and the best organic, dark roasted coffee and espresso in town! We make everything from scratch using the best and freshest ingredients we can get our hands on, and always with great care.
Also join us up the road in downtown Hendersonville where we have a full-service restaurant with a classic Italian-style brick pizza oven at its heart, WEST FIRST WOOD-FIRED. There you will find your favorite wood-fired pizzas, fresh hand-made pastas, salads, appetizers, desserts plus sandwiches for lunch and a fine selection of our coffees and espresso as well as wine and beer. Specials change daily.